Starbucks is not just a Coffee chain
in USA….it is not something out of normal life. In fact its owners always
wanted it to be a part of people’s life. And they have indeed made it a 3rd
most important place in anybody’s life after home and office. It has become a
place where people come and absorb the atmosphere and leave afresh. Starbuck
coffee is like a staple food for an ordinary American.
This is the meaning of a
restaurant/Coffee House etc…these are not for selling food items. You come and
leave with full stomach. It is much more than this…it is an experience, it relaxes
your senses, you absorb the style quotient. But it is for a price not cheap….and
so we Indian realize that we are yet to experience this style and intoxication.
Because we were not having money earlier.
USA is a house for around 100 global
restaurant and fast food chains which have multibillion revenues. Compare this
to india and we have none. We are not having a local chain which have pan india
presence leave out the dominance. We have heard the names of global giants Mcdonalds,
Domino’s Pizza, KFC which are expanding like anything. Nothing Indian is on the
scene. But leave Pizz and pasta, and we Indian do not like anything of Italian cuisine.
So as is the case with Japanese (Sushi) and Chinese … we find most foods of
these flat. This is true for any person from any country…he can try something
sometimes but he will not cross his own cuisine.
So, we Indians have no chance of
leaving our tasty creamy food because you won’t find like it anywhere. It is
unique. But for us food was always homemade, mainly because so many of us could
not afford to high quality food outside our homes.
All in all, I strongly feel that we
are very near to have big ethnic Indian food chains. Biggest of Indian food
chains are having revenues of 300 cr to 500 cr which is too low for such a big country. Specialty
Restaurants Ltd which is having around 120 restaurants all over india is one
such company which can become a big player. It is having all the ingredients in
place and after some time, the recipe will be there to relish. Its quality of
food is awesome, service is top quality, rates are very reasonable. It is
paying attention to every finer detail for making its food out of the world.
Like for its Mainland China restaurants, which serves the authentic Chinese foods,
import most of spices from china itself. It is the only one with Chinese food
in india which tastes like real Chinese food. It is having Chinese cooks.
Mainland china is 57% of its total
revenue, Oh Calcutta is 10%...so it has rightly focused on ethnic Indian cuisine
now with Sigree , Machaan and Sigree Global Grill which serve the some of the
best classical north and west Indian foods. It is having difficult times for
past 1-2 years mainly because of high food inflation as due to low demand it
was not raising the prices in its restaurants. It is also focusing on reducing its costs like local sourcing of most of the spices for Chinese food chain.
But with inflation slowing and
economic growth returning, it can surprise with the results. It can grow bigger
as it is having nil debt with funds from IPO still lying in the books. Turnover
is around 300 cr which is low. I am placing my bet on the scale of operation
which is possible in india.
I have entered at 144/- in it and now
it is at 160/-. I will post another analysis on this with more details but
those who believe in the notion “A balance diet is a big piece of Tandoori Chicken
in each hand” can invest in it for a long time.
(Views are personal and should not be taken as a recommendation for buying or selling a stock. Stock markets are inherently risky so kindly do your Due Diligence before investing)
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